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				<title>craigferguson1972@gmail.com wrote a new post</title>
				<link>https://icecreamforum.com/?p=5100</link>
				<pubDate>Thu, 01 Aug 2024 11:37:07 +0100</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://icecreamforum.com/?p=5100" rel="nofollow ugc">Origins of ice cream</a></strong>The origins of ice cream are a blend of myth, historical records, and culinary evolution. Here&#8217;s a detailed look at how ice cream came to be:    Early <a href="https://icecreamforum.com/?p=5100" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>craigferguson1972@gmail.com wrote a new post</title>
				<link>https://icecreamforum.com/?p=5087</link>
				<pubDate>Thu, 01 Aug 2024 06:05:00 +0100</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://icecreamforum.com/?p=5087" rel="nofollow ugc">Gelato</a></strong>Gelato, a creamy and delicious frozen dessert, has its origins in Italy. Here&#8217;s a detailed look at its history, differences from ice cream, and the <a href="https://icecreamforum.com/?p=5087" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>craigferguson1972@gmail.com started the topic Modern Ice Cream cakes in the forum Ice Cream and Gelato courses</title>
				<link>https://icecreamforum.com/forums/topic/modern-ice-cream-cakes/</link>
				<pubDate>Tue, 06 Jun 2023 19:44:20 +0100</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.udemy.com/course/modern-ice-cream-cakes-by-master-chef-lim-on-apca-chef-onlin/" rel="nofollow ugc">https://www.udemy.com/course/modern-ice-cream-cakes-by-master-chef-lim-on-apca-chef-onlin/</a><br />
Modern Ice Cream cakes</p>
<p>Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Ice Cream and Ice Cream cakes. All the Ice Cream and&hellip;<span class="activity-read-more" id="activity-read-more-11"><a href="https://icecreamforum.com/forums/topic/modern-ice-cream-cakes/" rel="nofollow ugc">Read more</a></span></p>
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				<title>craigferguson1972@gmail.com started the topic Homemade Ice Cream 101: From Basic to Business in the forum Ice Cream and Gelato courses</title>
				<link>https://icecreamforum.com/forums/topic/homemade-ice-cream-101-from-basic-to-business/</link>
				<pubDate>Tue, 06 Jun 2023 19:42:37 +0100</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.udemy.com/course/ice-cream-production/" rel="nofollow ugc">https://www.udemy.com/course/ice-cream-production/</a><br />
Homemade Ice Cream 101: From Basic to Business</p>
<p>Indulge in the world of ice cream with our comprehensive course that will guide you in making the perfect ice cream from scratch. Whether it&#8217;s for your own pleasure or for a profitable business venture, this course will teach you all the&hellip;<span class="activity-read-more" id="activity-read-more-10"><a href="https://icecreamforum.com/forums/topic/homemade-ice-cream-101-from-basic-to-business/" rel="nofollow ugc">Read more</a></span></p>
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				<title>craigferguson1972@gmail.com started the topic The professional balancing of ice cream recipes in the forum Ice Cream and Gelato courses</title>
				<link>https://icecreamforum.com/forums/topic/the-professional-balancing-of-ice-cream-recipes/</link>
				<pubDate>Tue, 06 Jun 2023 19:34:23 +0100</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.udemy.com/course/the-professional-balancing-of-ice-cream-recipes/" rel="nofollow ugc">https://www.udemy.com/course/the-professional-balancing-of-ice-cream-recipes/</a></p>
<p>The professional balancing of ice cream recipes</p>
<p>Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the&hellip;<span class="activity-read-more" id="activity-read-more-8"><a href="https://icecreamforum.com/forums/topic/the-professional-balancing-of-ice-cream-recipes/" rel="nofollow ugc">Read more</a></span></p>
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				<title>craigferguson1972@gmail.com started the topic Ice Cream &#038; sorbet in the forum Ice Cream and Gelato courses</title>
				<link>https://icecreamforum.com/forums/topic/ice-cream-sorbet/</link>
				<pubDate>Tue, 06 Jun 2023 19:33:10 +0100</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.udemy.com/course/ice-cream-sorbet-by-world-pastry-champion/" rel="nofollow ugc">https://www.udemy.com/course/ice-cream-sorbet-by-world-pastry-champion/</a><br />
Ice Cream &amp; sorbet</p>
<p>We all wanted to know how to make Ice Cream or Sorbet.</p>
<p>There is a lots of science involved in this topic where you need to know about the sugar, fruits acidity and also have to understand more about proper storage and serving temperature.</p>
<p>This is&hellip;<span class="activity-read-more" id="activity-read-more-7"><a href="https://icecreamforum.com/forums/topic/ice-cream-sorbet/" rel="nofollow ugc">Read more</a></span></p>
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				<title>craigferguson1972@gmail.com started the topic How to Open an Ice Cream Business in the forum Ice Cream and Gelato courses</title>
				<link>https://icecreamforum.com/forums/topic/how-to-open-an-ice-cream-business/</link>
				<pubDate>Tue, 06 Jun 2023 19:31:55 +0100</pubDate>

									<content:encoded><![CDATA[<p><a href="https://www.udemy.com/course/open-an-ice-cream-business/" rel="nofollow ugc">https://www.udemy.com/course/open-an-ice-cream-business/</a></p>
<p><strong>How to Open an Ice Cream Business</strong></p>
<p><strong>Launch Your Ice Cream Shop Successfully (Beginner Course)</strong></p>
<p><strong>*Includes a Fully Editable Ice Cream Shop Business Plan Template + Exercise Worksheets!</strong></p>
<p>Every day, aspiring ice cream business owners like you take their first big step toward opening&hellip;<span class="activity-read-more" id="activity-read-more-6"><a href="https://icecreamforum.com/forums/topic/how-to-open-an-ice-cream-business/" rel="nofollow ugc">Read more</a></span></p>
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